The Seafood Bar
Claim4.7
472 ratings
#9 of 258 restaurants in Utrecht - €€€
Stationsplein 22, 3511 ED Utrecht
4.7
472 Ratings
🔥 Aanbevolen gerechten
Vongole (clams) with white wine, garlic and cream
€ 14.95
4.9
7 ratings
Starters
Fruits de Mer (classic)
4.8
56 ratings
Fruits de mer
Mixed Grill — 1 person
€ 36.00
4.8
46 ratings
Mixed Grill
📋 Menukaart
Oysters
Plateau with various oysters (12 pcs.)
12 pcs.
5.0
1 ratings
€ 46.00
Gillardeau (6 pcs.)
Marennes-Oléron, France - soft, harmonious, fresh and sweet. 6 pcs
4.9
2 ratings
€ 32.50
Fine de Claire Superior (6 pcs.)
Oosterschelde, Netherlands - Firm bite with a briny experience and a hint of citrus. 6 pcs
4.8
2 ratings
€ 19.95
Spéciale Huitre Fleur (6 pcs.)
Normandy, France - rich and sweet with a nutty flavor. 6 pcs
4.8
1 ratings
€ 22.50
Irish Rock Oyster (6 pcs.)
Ireland - balanced, soft and sweet. 6 pcs
4.8
1 ratings
€ 24.50
Spéciale Poget (6 pcs.)
Charente Maritime, France - generous, mildly salty with a sweet aftertaste. 6 pcs
4.8
1 ratings
€ 27.25
Plateau with various oysters (24 pcs.)
24 pcs.
€ 80.00
Gillardeau No. 3
Raised on the coast of Normandy and finished in the salt ponds of Marennes-Oleron; rich, slightly nutty, sweet aftertaste.
€ 38.50
Fine de Claire No. 2
Classic oyster from claires shallow basins; ideal environment for growth.
€ 27.00
Japanese Dressed Oysters
€ 28.50
Jersey Oyster No. 3
From the Royal Bay of Grouville, Jersey; delicate flavour.
€ 25.50
Utah Beach No. 3
Grown on Utah Beach, Normandy; generous and plump with salty/metallic finish.
€ 29.95
Maldon No. 3
British oyster from the Blackwater river, Essex; meaty with distinct saltiness.
€ 28.00
Fruits de mer
Fruits de Mer — 2 persons
Classic Fruits de Mer portion for 2
4.8
1 ratings
€ 68.00
Fruits de Mer 'The Seafood Bar' — 2 persons
Portion for 2 of the 'The Seafood Bar' Fruits de Mer
4.8
1 ratings
€ 108.50
Fruits de Mer (classic)
Combination of cold crustaceans and shellfish (mussels, cockles, razor clams, sturgeon shrimps, vongole, periwinkles, gamba's, crayfish, crab salad, crab and oysters). Served on crushed ice.
4.8
56 ratings
Fruits de Mer 'The Seafood Bar' (short)
Larger combination including salmon sashimi, tourteau crab legs, snow crab, half lobster p.p., langoustines and more. Served on crushed ice.
4.7
18 ratings
Fruits de Mer — 1 person
Classic Fruits de Mer portion for 1
€ 36.00
Fruits de Mer — Supplement 6 oysters
Add 6 oysters to Fruits de Mer
€ 18.50
Fruits de Mer 'The Seafood Bar' — 1 person
Portion for 1 of the 'The Seafood Bar' Fruits de Mer
€ 57.00
Mixed Grill
Mixed Grill — 2 persons
Mixed Grill portion for 2
4.8
3 ratings
€ 68.00
Mixed Grill — 1 person
Combination of crustaceans and fish from the plancha (shrimp, squid, sea bream, salmon, king prawn, langoustine and seabass fillet). Served with mussels in tomato sauce.
4.8
46 ratings
€ 36.00
Mixed Grill — Supplement 1½ lobster per person
Supplement option for Mixed Grill
€ 19.50
Mixed Grill Crustaceans
Mussels
From the plancha
Tuna steak with antiboise
4.9
2 ratings
€ 29.50
King crab from the plancha (300 g)
4.9
4 ratings
€ 85.00
Salmon fillet with grilled leek
€ 22.00
King prawns with garlic and lemon
€ 24.50
Whole lobster from the plancha with herb butter
€ 75.00
Cod filet with pumpkin and beurre blanc
€ 24.50
Turbot on the bone with beurre noisette
€ 34.50
From the plancha (London/Utrecht additions)
Whole lemon sole
5.0
1 ratings
€ 24.50
Roast salmon (cauliflower puree, roasted cherry tomatoes, broccoli, salsa verde)
Roast salmon with cauliflower puree, roasted cherry tomatoes, broccoli and salsa verde
€ 22.95
Wild caught gambas (salsa verde & chilli)
€ 25.75
Gremolata crusted cod (parsnip & shallot puree, asparagus, chive oil)
€ 25.75
Monkfish fillet (mash, creamy lobster sauce, pickled silverskin onion, cherry tomatoes)
€ 29.95
Fish & Chips
Fried fish pieces 'kibbeling' (Fish & Chips)
Served with fries, sauce and salad.
5.0
1 ratings
€ 14.25
Fillet of haddock (Fish & Chips)
Fried in signature batter. Served with chips, tartar sauce and salad.
4.7
9 ratings
€ 19.95
Calamari (Fish & Chips)
Served with fries, sauce and salad.
€ 18.50
Pasta / Crustaceans
Spaghetti vongole
4.8
1 ratings
€ 21.95
Vongole Linguine (chilli, garlic, white wine)
4.8
1 ratings
€ 23.25
Pasta scampi with tomato and cream
3.2
2 ratings
€ 18.95
Seafood Linguine (shrimps, clams, mussels, king prawns in Pernod sauce)
€ 29.50
Vegetarian / Pasta
Starters & Fingerfood
Starters
Seabass ceviche
5.0
1 ratings
€ 14.75
Grilled octopus from Galicia
5.0
1 ratings
€ 15.50
Vongole (clams) with white wine, garlic and cream
4.9
7 ratings
€ 14.95
Crab cakes (3 pcs.)
4.8
5 ratings
€ 15.95
Tartare of avocado and salmon
4.8
2 ratings
€ 13.95
Roast scallops (2 pcs.) — shimeji mushrooms, cafe au lait jus
4.2
2 ratings
€ 16.95
Peeled king prawns in garlic butter
€ 12.25
Calamari (starter)
€ 12.25
Dutch shrimp croquettes (3 pcs.)
€ 13.95
Salmon tartare, ponzu dressing and avocado
€ 14.95
Tuna tataki with chuka wakame and lemon zest
€ 16.95
Soup & Salad
Caesar salad with avocado (optional vegetarian)
€ 17.95
Plateau (salad variant)
Fresh salad, smoked mackerel, shrimps, crab salad and two types of smoked salmon.
Lobster soup
€ 15.50
Scampi mango salad
€ 18.95
Caesar salad (classic)
With Parmesan, croutons, egg & anchovy dressing
€ 15.95
Caesar salad with hot smoked salmon
Served cold
€ 20.00
Crustaceans
Side dishes
Sweet potato fries with Parmesan
4.8
25 ratings
€ 6.75
Fries / Chips
4.8
5 ratings
€ 5.95
Grilled cauliflower with beurre blanc and parsley
4.8
2 ratings
€ 7.50
Green asparagus with Parmesan
4.8
2 ratings
€ 9.50
Roasted carrots
4.8
1 ratings
€ 7.50
Garlic crushed potatoes
€ 6.50
Bread with herb butter
€ 3.50
Truffled parmesan chips
€ 7.95
Boiled potatoes with butter & chives
€ 6.50
Lobster mac 'n' cheese
€ 18.50
Green salad
€ 6.50