Sedano di Verona Risottato al Barbera e Radicchio
Voorgerechten / Primi Piatti / Starters
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Voorgerechten / Primi Piatti / Starters
Gnocchi di Patate e Oude Kaas al Ragu di Coda alla Vaccinara
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
€ 18.00
Lingua in Salsa Verde e Insalata Russa
Ox tongue slowly cooked in a very rich broth and served hot in slices with a green sauce of parsley, horseradish and Russian salad
€ 18.00
Rotolo di Pasta Cicoria Pinoli e Scamorza
Pasta roll filled with "catalogna" chicory, cherry tomatoes, pine nuts and ricotta served in slices with a Gorgonzola cream
€ 18.00
Calamari Ripieni di Scarola
One of the typical Christmas starters. Calamari stuffed with escarole sautéed in a pan with garlic, chilli, olives and pine nuts. Cooked with white wine and fresh tomatoes and served with their rich sauce
€ 18.00