Sichuan palace eggplant
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Yuxiang means the aroma of fish, and is a famous seasoning mixture in Sichuan cuisine. Yuxiang sauce can be used to cook a lot of ingredients, but eggplant is definitely the favorite one for Sichuan people.
4.8
1 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (1)
Piscas Hardaway
5 juli 2025
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