Malloreddus con ragu di salsiccia e pecorino
First course
Homemade Malloreddus (typical gnocco from Sardinia) with Tuscan sausage ragu and Sardinian pecorino sauce.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in First course
Risotto ai pomodori, basilico e stracciatella
Vialone Nano rice from Veneto served with sauce of Sorrento's tomatoes, Piccadilly Vesuvio tomato confit, basil and stracciatella cheese.
4.0
1 ratings
€ 26.50
Spaghettone vongole, luppini e bottarga di muggine
Homemade ravioli filled with buffalo ricotta and lemon zest from Sorrento, seabass ragu and bottarga (cured fish eggs) from grey mullet.
€ 26.50
Lasagna alla nostra maniera
Lasagna in our way with lamb ragu’, béchamel, Grana padano cheese, fennel and pecorino cheese sauce.
€ 26.50