Lasagna alla nostra maniera
First course
Lasagna in our way with lamb ragu’, béchamel, Grana padano cheese, fennel and pecorino cheese sauce.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in First course
Risotto ai pomodori, basilico e stracciatella
Vialone Nano rice from Veneto served with sauce of Sorrento's tomatoes, Piccadilly Vesuvio tomato confit, basil and stracciatella cheese.
4.0
1 ratings
€ 26.50
Malloreddus con ragu di salsiccia e pecorino
Homemade Malloreddus (typical gnocco from Sardinia) with Tuscan sausage ragu and Sardinian pecorino sauce.
€ 26.50
Spaghettone vongole, luppini e bottarga di muggine
Homemade ravioli filled with buffalo ricotta and lemon zest from Sorrento, seabass ragu and bottarga (cured fish eggs) from grey mullet.
€ 26.50