Scottata di calamaro fresco
Antipasti
Browned squid with sweet pumpkin cream sauce seasoned with a tricolour of burrata, squid ink and spinach
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Antipasti
Burrata Bio su Carpaccio di barbabietola
Organic Burrata on Beetroot Carpaccio with Organic Chickpea Hummus radish and pumpkin seeds
4.3
3 ratings
€ 18.00
Carpaccio di Polipo
Octopus carpaccio cooked at low temperature for 15 hours served with saffron potato cream
4.8
14 ratings
€ 18.00
Vitello tonnato
Slices of Veal carpaccio cooked at low temperature with tuna cream, confit tomatoes, capers and demiglace
4.8
6 ratings
€ 18.00
Carpaccio di Fassona
Beef Carpaccio of Fassona Piedmontese marinated in salt with violet aubergine cream, pine nuts and buffalo stracciatella D.O.P
4.9
10 ratings
€ 22.00
Parmigiana di melanzane scomposta
San Marzano tomato, Buffalo mozzarella, eggplant fried, parmesan mousse
5.0
12 ratings
€ 24.00