Carpaccio di Fassona marinato nel sale con maionese alla maracuja,olio al tartufo pinoli e fagiolini verdi
Antipasti
Beef Carpaccio from Fassona in Piedmont, marinated in salt with maracuja mayonnaise, truffle oil, pine nuts and green beans.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Antipasti
Scottata di capesante bardellate con guanciale sienese su una crema di spinaci e tartufo fresco
Scallops with crispy guanciale with cream of spinach and fresh truffle topping.
4.7
6 ratings
€ 24.00
Parmigiana di melanzane scomposta
San Marzano tomatoes, buffalo mozzarella, fried eggplant and parmesan mousse.
4.9
12 ratings
€ 21.00
Try our homemade bread with olive tapenade (allergens 1) price per person
4.9
4 ratings
€ 4.50
Vitello tonnato cotto a bassa temperatura con pomodorini secchi, capperi
Slices of Veal carpaccio cooked at low temperature with tuna cream, dried tomatoes and capers.
4.9
2 ratings
€ 21.00
Carpaccio di Polipo cotto a bassa temperatura 15 ore con succo di lime,menta,pomodorini,olive taggiasche e capperi fritti.
Octopus carpaccio cooked at low temperature for 15 hours served with lime juice,mint,cherry tomatoes,taggiasca's olives and fried capers.
€ 18.00