Terrine of goat’s cheese
Starters
with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Starters
Jumbo prawns in kataifi
with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon
€ 18.50
Pan fried scallops
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
€ 18.50
Mille feuille
of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port
€ 18.50