Pan fried scallops

with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread

€ 16.50

with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon

€ 18.50

of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port

€ 18.50