Terrine of goat’s cheese

with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon

€ 18.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

€ 18.50

of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port

€ 18.50