Pan fried scallops
Starters
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Starters
Terrine of goat’s cheese
with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread
€ 16.50
Jumbo prawns in kataifi
with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon
€ 18.50
Mille feuille
of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port
€ 18.50