Cheese from the Aralar mountain range
Desserts
Artisanal cheese from the milk of free-range latxa sheep, Handmade at 1000m by shepherds Jon and Martina
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Desserts
Garoa, shepherd's farmhouse Idiazabal cheese
"Garoa", shepherd's farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
€ 16.00
Tejas y cigarrillos
Traditional butter and almond biscuits from Tolosa
€ 11.00
Truffles with Sagardoz liqueur
Truffles with a hint of Sagardoz liqueur
€ 11.00
Sagardi-style cuajada
Sagardi-style cuajada (curd)
€ 9.00
Rice pudding
Rice pudding
€ 11.00