Garoa, shepherd's farmhouse Idiazabal cheese
Desserts
"Garoa", shepherd's farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Desserts
Cheese from the Aralar mountain range
Artisanal cheese from the milk of free-range latxa sheep, Handmade at 1000m by shepherds Jon and Martina
€ 20.00
Tejas y cigarrillos
Traditional butter and almond biscuits from Tolosa
€ 11.00
Truffles with Sagardoz liqueur
Truffles with a hint of Sagardoz liqueur
€ 11.00
Sagardi-style cuajada
Sagardi-style cuajada (curd)
€ 9.00
Rice pudding
Rice pudding
€ 11.00