マグロ

Sashimi

Maguro. Akami, lean part of the Bluefin tuna, has a distincitive flavour and firm texture.

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Umami Oysters. 4 Fresh oysters topped with daikon oroshi and served with our homemade ponzu sauce.

1 ratings

€ 15.95

Salmon. High in fat content, giving it a buttery texture.

€ 6.95

Hamachi. Japanese amberjack (yellowtail), has a buttery texture and rich flavour.

€ 7.95

Sashimi Moriawase. A selection of fresh sashimi.

€ 33.95

Hotate. Canadian scallops, rich in umami and sweetness with a tender and melty texture.

€ 7.95