Restaurant Kyo

Daikon Salad. Mild flavoured winter radish salad.

€ 7.95

Salmon Skin Salad. Fresh salad with pieces of crunchy grilled salmon skin.

€ 8.95

Avocado Salad. Creamy avocado salad.

€ 7.95

Edamame. Steamed immature soybeans in pod.

€ 4.95

Kimchi. Korean style salted and fermented Chinese cabbage.

€ 6.95

Hiyayakko. Soft silken tofu topped with spring onion and bonito flakes with a splash of soy sauce.

€ 5.95

Oshinko. A set of three different pickled vegetables; daikon white radish, cucumber and egpglant.

€ 4.95

Rutabaga Mentaiko. Salted Alaskan Pollock roe, served with strips of fresh and crunchy kohlrabi and Japanese QP mayonnaise. Perfect with sake.

€ 7.95

Ingen Gomaae. Haricot vert marinated in a soy sesame sauce.

€ 5.95

Yuuki Natto. Traditional Japanese dish, fermented soy beans with soy sauce, rice wine and a bit of mustard. Healthy and organic.

€ 6.95

Meshi. Simple bowl of white rice topped with some seaweed and spring onion.

€ 4.95

Yukimi Daifuku. Round mochi filled with ice cream.

€ 5.95

Yakitori. Grilled chicken thigh pieces on a skewer with a wine infused sweet soy sauce.

€ 3.95

Negima. Grilled chicken thigh pieces and spring oinion on a skewer with a wine infused sweet soy sauce.

€ 3.95

Unagi Kabayaki. Grilled, boned and butterflied eel marinated in soy sauce, sugar and sake.

€ 4.95

Shiitake. Grilled, skewered fresh shiitake pieces.

€ 3.55

Shishito. Grilled, salted green shishito peppers..

€ 3.55

Aburi Chasyu. Broiled pork belly, marinated in sake, sweet rice wine and soy sauce.

€ 8.95

Nasu Dengaku. Grilled eggplant with a layer of caramelized miso glaze.

€ 10.95

Yudaya Tender. Shoulder tender seared, then grilled, medium-rare.

€ 12.95

Buta Kimchi. Stir-fried thin pork belly slices with egg, moyashi, kimchi and mushrooms.

€ 13.95

Garlic Shrimp. Stir-fried crunchy shrimp and zucchini, marinated in garlic, olive oil, kombu soy sauce and topped off with some parsley.

€ 12.95

Aburi Saba. Broiled salted mackerel. Simple yet delicious.

€ 12.95

Tokusei Gyoza. Our special recipe thin-skinned pan-fried and steamed pork dumplings made with shiitake, cabbage, chives and garlic. The real thing.

€ 9.95

Tara no Saikyo-yaki. Grilled black cod marinated in Saikyo miso from Kyoto known for it’s sweetness and and colour.

€ 12.95

Asari Sakamushi. Vongole clams steamed in sake with soy sauce, garlic and ginger.

€ 9.95

Katayaki Soba. Crunchy (katayaki means “baked hard”) noodles with mixed seafood, vegetables and a thick gravy, giving the noodles a crunchy yet soft feel.

€ 13.95

Yaki Udon. Stir-fried thick udon noodles with vegetables and chicken.

€ 8.95

Tori Gyoza. Gyoza with a chicken based recipe for those who can not eat pork.

€ 7.95

Hamachi no Kama. Grilled collar of yellowtail fish. A delicacy not often found..

€ 15.95

Agedashi Tofu. Fried tofu in dashi bouillon.

€ 6.95

Karaage. Juicy deep-fried chicken thigh pieces made with homemade batter and spice mix.

€ 7.95

Takoyaki. Battered pieces of octopus with ginger and spring onion shaped in balls.

€ 6.95

Teba To-age. Aromatic chicken wings, marinated with lemon, rice wine and soy sauce.

€ 7.95

Super Katsu. Tonkatsu/Schnitzel like you never had before.

€ 13.95

Tempura. Deep-fried shrimp and vegetables, dipped in iced batter creating a light, soft and fluffy texture.

€ 14.95

Yasai Tempura. Deep-fried vegetables, dipped in iced batter creating a light, soft and fluffy texture.

€ 13.95

Agedashi Nasu. Fried thin Asian eggplant served in savoury dashi broth.

€ 6.95

Mini Okonomiyaki. The Japanese however you like to make it pancakes. Ours are made with yam, cabbage and shrimp amongst other ingredients.

€ 10.95

Umami Oysters. 4 Fresh oysters topped with daikon oroshi and served with our homemade ponzu sauce.

€ 15.95

Sashimi Moriawase. A selection of fresh sashimi.

€ 33.95

Maguro. Akami, lean part of the Bluefin tuna, has a distincitive flavour and firm texture.

€ 7.95

Salmon. High in fat content, giving it a buttery texture.

€ 6.95

Hamachi. Japanese amberjack (yellowtail), has a buttery texture and rich flavour.

€ 7.95

Suzuki. North Sea sea bass, firm and a little chewy with a wonderful sweet flavour.

€ 6.95

Hotate. Canadian scallops, rich in umami and sweetness with a tender and melty texture.

€ 7.95

Shime Saba. Mackerel marinated with salt and rice vinegar. Firm and rich in taste.

€ 7.95