焼き鳥

Hamachi no Kama. Grilled collar of yellowtail fish. A delicacy not often found..

€ 15.95

Negima. Grilled chicken thigh pieces and spring oinion on a skewer with a wine infused sweet soy sauce.

€ 3.95

Unagi Kabayaki. Grilled, boned and butterflied eel marinated in soy sauce, sugar and sake.

€ 4.95

Shiitake. Grilled, skewered fresh shiitake pieces.

€ 3.55

Tara no Saikyo-yaki. Grilled black cod marinated in Saikyo miso from Kyoto known for it’s sweetness and and colour.

€ 12.95