Egg Roast
Curries
Served with Parotta; flaky, crispy layered flatbread. A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India. Contains: Egg, Nuts, Milk, Gluten
4.0
1 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (1)
Harsha R
28 juli 2024
Meer in Curries
Malai Kofta
Served with Parotta; flaky, crispy layered flatbread. An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce. Contains: Nuts, Milk
1.0
2 ratings
€ 17.00
Palak Paneer
Served with aromatic, long-grained Basmati Rice. A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes. Contains: Milk
2.0
1 ratings
€ 16.00
Pachakari Kurma
Served with fluffy Sona Masoori Rice. Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour. Contains: Nuts
4.0
1 ratings
€ 15.00
Paneer Butter Masala
Served with aromatic, long-grained Basmati Rice. A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of tomato and aromats with a deep swirl of fresh cream and butter. Contains: Nuts, Milk
4.0
3 ratings
€ 16.00
Kozhi Chettinad
Served with fluffy Sona Masoori Rice. A traditional rustic dish from the Chettinad Region – succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats. Contains: Nuts
4.0
3 ratings
€ 18.00