Pincho Pata Negra
Starters
Love Pata Negra, but also love animals like we do? This is the one: 'De Bellota Iberico', where the pigs are raised on a farm with lots of running in the grass. Sourdough bread from Levain et le Vin, with mascarpone, topped with the Jamon and sherry-soaked figs.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Starters
Manchego
Forget all your problems and just eat Manchego.
4.0
2 ratings
€ 9.50
Pata Negra Red Label
'De Bellota Iberico'. These pigs eat acorns (the nuts) in the wild all.day.long. Aged for 35 months.
4.0
2 ratings
€ 17.50
Bread & Tomato Salsa
The best sourdough bread from Levain et le Vin and our unbeatable home-made tomato salsa. Try it with one of our Spanish hams if you want to go all the way.
4.8
4 ratings
€ 6.50
Pimientos de Padron
Gimme, gimme, gimme! Green, non-hot peppers straight from the oven. With oil, sea salt and lots of love from the chef. He says Hi!
5.0
1 ratings
€ 7.50
Calamata Olives
Greek, dark-brown olives, always nice to have.
5.0
1 ratings
€ 3.50