Burrata alla Roberto's

Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs

€ 19.00

The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce

€ 23.00

Sautéed foie gras, guava, white chocolate compote

€ 24.00

Crispy fried cod in "Ghiotta" sauce

€ 22.00

Pumpkin cream soup, sautéed vegetables, Taggiasca olive paté

€ 17.00