Vellutata di zucca
Antipasti
Pumpkin cream soup, sautéed vegetables, Taggiasca olive paté
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Antipasti
Parmigiana di Melanzane alla Napoletana
Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs
3.0
1 ratings
€ 19.00
Carpaccio Cipriani
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.2
5 ratings
€ 23.00
Fegato grasso
Sautéed foie gras, guava, white chocolate compote
€ 24.00
Burrata alla Roberto's
Burrata e acciugata with anchovies, parsley, Taralli crumble
€ 21.00
Baccalá fritto
Crispy fried cod in "Ghiotta" sauce
€ 22.00