Baba ghanoush

Grilled Prawns with Samphire, lemon and capers.

€ 14.00

Dip of smooth chickpea puree with tahina, lemon juice, parsley, cumin and olive oil.

€ 7.00

A creamy dip of smoked eggplant, yoghurt and tahina and served with pomegranate / mint.

€ 7.50

Crispy chickpea and fava bean balls, served with arugula, a tahini sauce and a touch of sumac.

€ 8.50

Slow-braised octopus served in a tomato sauce with potatoes, sea grass and rocket lettuce.

€ 18.00