Scallop and chorizo yakatori

Once upon a time, wings were the under-appreciated part of the chicken. That's until Mrs. Bellissimo invented the Buffalo Chicken in 1964. Ma'am we salute you!

€ 15.50

Two piggies were fighting about who has the biggest belly. The one that won was never heard of ever again. We found him after many hours in a sweet jacket in our green egg.

€ 15.50

Nowadays you see so many variations of carpaccio that you start to wonder which version is the original one. That's why we say less is more, it has everything you need.

€ 17.50

For the Asian dish lovers, we have deep-fried gyoza topped with slices of beef Tataki, served with fresh Thai pickled cucumber salad and lime cilantro mayonnaise. Who knows you might feel rich just for a moment, otherwise try your luck with the lottery.

€ 14.75

For the classic lovers we have this amazing beef tartare served totally different. Our homemade smoked oil and creamy egg yolk prepared with the sous vide technique.

€ 17.25