Toast Anchoas
Starters
Anchovies from Spain, cured in olive oil and served on a toast with 'sofrito': a mix of sautéed onions, carrots and celery. We have the best of the best. But that's our not-so-humble opinion.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Starters
Pata Negra Red Label
'De Bellota Iberico'. These pigs eat acorns (the nuts) in the wild all.day.long. Aged for 35 months.
4.0
2 ratings
€ 17.50
Manchego
Forget all your problems and just eat Manchego.
4.0
2 ratings
€ 9.50
Bread & Tomato Salsa
The best sourdough bread from Levain et le Vin and our unbeatable home-made tomato salsa. Try it with one of our Spanish hams if you want to go all the way.
4.8
4 ratings
€ 6.50
Pimientos de Padron
Gimme, gimme, gimme! Green, non-hot peppers straight from the oven. With oil, sea salt and lots of love from the chef. He says Hi!
5.0
1 ratings
€ 7.50
Calamata Olives
Greek, dark-brown olives, always nice to have.
5.0
1 ratings
€ 3.50