Tortino di Zucca con Fonduta di Caprino
Gli Antipasti
Pumpkin flan with aromatic herbs and goat cheese fondue
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Gli Antipasti
Tartare di Manzo
Beef fillet marinated with oil, salt, peppers, shallots, pickles and worcestershire sauce, garnished with fried egg yolk
€ 20.00
Capesante Ceci e Guanciale
Cooked scallops served with chickpea and roasted guanciale from Terminio
€ 22.00
Mozzarella e Friarielli
Buffalo mozzarella with fried broccoli rabe and Roasted pepper coulis
€ 16.00
Vitello Tonnato
Thin sliced veal served with tuna sauce anchovies and capers
€ 18.00
Bresaola Demonte Terminio
Thin sliced air-aried tenderloin beef from Terminio served with rocket salad and 24 months aged parmesan cheese
€ 19.00