Gnocchi di patate e oude kaas al ragu di coda alla vaccinara

Following the original Piedmontese recipe, a piece of veal has been slow cooked in white wine, onions, carrot and cellery. It is served cold in thin slices with a creamy sauce made from the cooking juices mixed with tuna, olive oil, capers and a little parsley.

€ 18.00

Literally “badly made”, malfatti are a sort of soft vegetarian gnocchi, typically from Brescia, made with purple cauliflower, basil, goat cheese, a little garlic and served with a Gorgonzola cheese-crème

€ 18.00

A savoury tart made with pizza dough filled with goat cheese and escarole (curly endive) which has been cooked with garlic, chilli, olives, capers, raisins, hazel nuts and pine nuts.

€ 18.00

Famous traditional recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts

€ 18.00