Torta di scarola
Voorgerechten / Primi Piatti / Starters
A savoury tart made with pizza dough filled with goat cheese and escarole (curly endive) which has been cooked with garlic, chilli, olives, capers, raisins, hazel nuts and pine nuts.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Voorgerechten / Primi Piatti / Starters
Gnocchi di patate e oude kaas al ragu di coda alla vaccinara
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
€ 18.00
Vitello tonnato
Following the original Piedmontese recipe, a piece of veal has been slow cooked in white wine, onions, carrot and cellery. It is served cold in thin slices with a creamy sauce made from the cooking juices mixed with tuna, olive oil, capers and a little parsley.
€ 18.00
Malfatti cavolfiore viola e basilico al gorgonzola
Literally “badly made”, malfatti are a sort of soft vegetarian gnocchi, typically from Brescia, made with purple cauliflower, basil, goat cheese, a little garlic and served with a Gorgonzola cheese-crème
€ 18.00
Tortino di alici e scarola
Famous traditional recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts
€ 18.00