Melanzana alla Parmigiana
Hoofdgerechten / Secondi / Mains
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Hoofdgerechten / Secondi / Mains
Pallotte Cacio e Ovo
Very famous Abruzzo recipe, fried meatballs without meat, made with old bread, basil, pecorino cheese and eggs. Served with fresh tomato arrabiata sauce
€ 27.50
Peposo alla Fornacina Polenta Pere
Old Florentine recipe, beef slowly cooked in red wine with peppercorns that dissolve in the sauce during cooking. Served with pears in red wine and a polenta crouton
€ 27.50
Coniglio alla Cacciatora
Rabbit in the hunter's style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
€ 27.50
Saltimbocca di Spigola
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
€ 27.50