Peposo alla Fornacina Polenta Pere
Hoofdgerechten / Secondi / Mains
Old Florentine recipe, beef slowly cooked in red wine with peppercorns that dissolve in the sauce during cooking. Served with pears in red wine and a polenta crouton
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Hoofdgerechten / Secondi / Mains
Melanzana alla Parmigiana
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
€ 27.50
Pallotte Cacio e Ovo
Very famous Abruzzo recipe, fried meatballs without meat, made with old bread, basil, pecorino cheese and eggs. Served with fresh tomato arrabiata sauce
€ 27.50
Coniglio alla Cacciatora
Rabbit in the hunter's style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
€ 27.50
Saltimbocca di Spigola
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
€ 27.50