Branzino

Main courses

Sea bass fillet – Cauliflower cream – Pan-fried cauliflowers

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Sliced beef – Grana Padano – Rocket salad – Fresh cherry tomatoes – Balsamic vinegar

2 ratings

€ 38.00

Grilled salmon with sweet potato puree

€ 32.00

Grilled swordfish fillet – Green beans

€ 35.00

Florence-style T-bone steak (1kg)

€ 130.00

Traditional fried veal with bone, Milanese style (Imperiale Cacio e Pepe cream with fresh black truffle on top available for 45€)

€ 38.00