Filetto di Salmone

Sliced beef – Grana Padano – Rocket salad – Fresh cherry tomatoes – Balsamic vinegar

€ 38.00

Grilled swordfish fillet – Green beans

€ 35.00

Sea bass fillet – Cauliflower cream – Pan-fried cauliflowers

€ 37.00

Florence-style T-bone steak (1kg)

€ 130.00

Traditional fried veal with bone, Milanese style (Imperiale Cacio e Pepe cream with fresh black truffle on top available for 45€)

€ 38.00