Malloreddus con Ragu di Maialino e Pecorino
First Course
Home made Malloreddus (Gnocco from Sardinia), with suckling pig ragu from Cinta Senese and Sardinian pecorino sauce
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in First Course
Risotto al Parmigiano, Porcini e Gamberi
Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps
4.7
3 ratings
€ 26.50
Ravioli del Plin, Zucca, Taleggio e Radicchio
Homemade ravioli al plin filled with organic pumpkin, taleggio sauce and stewed radicchio with sapa
€ 25.50