Risotto al Parmigiano, Porcini e Gamberi
First Course
Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps
4.7
3 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (3)
Oud / nieuwMascha Maria
12 oktober 2024
Domin Harvey
28 mei 2024
Aarushi Nudurupati
12 juni 2024
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