Desserts
Festive pumpkin poached in piloncillo and winter spice syrup with citrus gel and persimmon sorbet
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Tres leches soaked brioche (from Saint Jean bakery) set on a sweet guava salsa accompanied by white chocolate and almond ice cream
5 ratings
€ 12.50
White chocolate pink mole, red fruits, coconut sorbet and hibiscus
7 ratings
