Madre

Green beans in a vibrant ancho-tahini ponzu, balanced with earthy greens and roasted peanuts.

€ 13.95

Roasted sweet potato with smoky salsa macha, green herb dressing and ancho oil.

€ 15.75

Toasted pumpkin seed salsa, spiced with roasted green and red tomatoes and mixed chillies, served with homemade tostadas.

€ 10.50

Wild mushrooms with epazote & smoked chipotle butternut squash foam.

€ 16.00

Prepared fresh at your table and served with homemade tortilla chips.

€ 13.95

Cauliflower wings with a rich chipotle mole perfectly spiced, made of white chocolate, tomatoes, almonds and chipotle.

€ 15.95

Mizuna, grilled peaches and plums, cherry tomatoes, cucumber, fennel and almonds, dressed with a fig-chipotle vinaigrette.

€ 14.50

Refreshing, slightly sour and a bit spicy... (ask our staff for details).

€ 15.75

Roasted yacon tiradito with mole negro and coconut salsa with crispy leek.

€ 15.75

Potatoes coated in 'al pastor' sauce made from achiote, finished with salsa verde, white onion, and charred pineapple.

€ 20.25

Crispy oyster mushrooms in a light tempura batter, served with a zesty citrus coleslaw and salsa negra.

€ 18.50

Seasonal artichokes grilled and spiced with mojo de ajo topped with a singed scallions cream and a fresh guasacaca salsa.

€ 18.25

Corn tortillas filled with slow braised re-defined (3D printed) 'pork' in a smoky and savoury broth, served with dipping broth.

€ 19.50

A refreshing avocado ice cream, served with black lime crumble and a Mexican coffee liqueur drizzle.

€ 06.50

White chocolate pink mole, red fruits, coconut sorbet and hibiscus.

€ 12.50

Tres leches soaked brioche set on a sweet guava salsa accompanied by a white chocolate and almond ice cream.

€ 12.50

Festive pumpkin poached in piloncillo and winter spice syrup with citrus gel and persimmon sorbet.

€ 12.50

mango & habanero salsa, arriera salsa verde.

€ 02.50