Lamb Madras / Vindaloo

A traditional Kashmiri mutton preparation, cooked with onions, tomatoes and yoghurt. A recipe dating back to the moghul dynasty

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Cubes of tender lamb in delicate sweet gravy with saffron, coconut milk and almonds

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Lamb pieces cooked with fresh tomatoes, capsicum, onions and exotic Indian spices

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Tender pieces of lamb cooked with spinach and freshly ground herbs for a unique taste

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Pieces of lamb cooked in coconut milk and freshly grated coconut with mild spices. A South Indian delicacy

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