Saag Gosht

Cubes of tender lamb in delicate sweet gravy with saffron, coconut milk and almonds

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A traditional Kashmiri mutton preparation, cooked with onions, tomatoes and yoghurt. A recipe dating back to the moghul dynasty

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A fiery affair of lamb marinated in vinegar and spices, cooked in a tangy hot curry sauce with tomatoes, onions

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Tender lamb cubes cooked in a traditional Mughlai curry sauce, with nuts

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Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet

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