Roasted guinea fowl

with celeriac puree, chestnut vinaigrette and crispy shallots

€ 16.50

with lardo, tenderstem broccoli and vadouvan beurre blanc

€ 19.50

with shallot butter and watercress

€ 22.50

on brioche with blue cheese, onion chutney and candied bacon

€ 17.50

on brioche with baba ganoush, aleppo pepper and feta

€ 17.50