Restaurant Two Chefs

Little gem with pumpkin seeds, shallot, ranch dressing, and crispy croutons

€ 11.50

Smoked shiitake mushroom with crispy rice cake

€ 13.00

Braised mackerel with pickled leek, salsa macha

€ 11.50

Angus beef burger with pastrami spice, sauerkraut, gruyere, smoky harissa, lettuce romaine and thousand island sauce

€ 15.50

Ribeye (180 grams) with potato fondant, bordelaise sauce

€ 22.50

Pan-fried sea bass with potato pillows, pak choi, caper raisin sauce

€ 19.50

Falafel burger on potato brioche with ranch dressing, watercress and pickled cucumber

€ 15.50

Chocolate ganache with parsnip, yogurt ice cream, and fermented blueberries

€ 10.50

Peanut parfait with pandan oil

€ 11.50

Selection of three cheeses from de Kaaskamer van Amsterdam with quince mustard chutney and sourdough toast

€ 12.50