King Crab
Chef’s Signature Menu
beurre noisette, fennel pollen, fig leaf, vin jaune
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Chef’s Signature Menu
Pigeon “Au Sang”
ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%
4.2
4 ratings
Langoustine
L’Américaine, duck liver, nashi pear
4.4
3 ratings
Breton Oysters
sea urchin, beurre blanc, N25 Kaluga caviar
4.9
2 ratings
Wagyu A5 “Nakayama”
sirloin, bone marrow, shallot, egg yolk, Rouennaise
5.0
2 ratings
Hamachi
‘Conference’ pear, yuzu, Tomasu soy, black olive, Japanese wasabi
5.0
1 ratings