Kannur Meen Moilee
Curries
Served with Idiyappam, soft string hoppers. Specialty fish stew influenced by Portuguese cuisine from the coastal district of Kannur in Kerala; fresh fish simmered in an aromatic turmeric spiced coconut milk broth that is best enjoyed with rice. Contains: Fish
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Curries
Malai Kofta
Served with Parotta; flaky, crispy layered flatbread. An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce. Contains: Nuts, Milk
1.0
2 ratings
€ 17.00
Palak Paneer
Served with aromatic, long-grained Basmati Rice. A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes. Contains: Milk
2.0
1 ratings
€ 16.00
Pachakari Kurma
Served with fluffy Sona Masoori Rice. Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour. Contains: Nuts
4.0
1 ratings
€ 15.00
Paneer Butter Masala
Served with aromatic, long-grained Basmati Rice. A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of tomato and aromats with a deep swirl of fresh cream and butter. Contains: Nuts, Milk
4.0
3 ratings
€ 16.00
Egg Roast
Served with Parotta; flaky, crispy layered flatbread. A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India. Contains: Egg, Nuts, Milk, Gluten
4.0
1 ratings
€ 14.00