Keerai Vadai

A Mangalorean Bunt specialty of diced chicken simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter, packed with flavour and spice. Contains: Milk

€ 14.00

A choice of steamed idly (steamed rice cakes) tossed in spiced gunpowder – roasted and spiced dal with a drizzle of aromatic homemade ghee. Contains: Milk

€ 8.50

Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection. Contains: Nuts

€ 10.00

Decadently delicious dish of tender mutton cooked with coastal flair in a coriander and spice masala.

€ 16.00

A lip-smacking succulent bay fried prawn in a rich, Southern spice blend; bursting with flavour in every bite. Contains: Egg, Crustaceans

€ 16.00