Royyala Vepudu
Curries
Served with fluffy Sona Masoori Rice. A homestyle delicacy from Andhra cuisine; prawn sautéed in a spicy ground masala blend and tempered with curry leaves and coriander. Contains: Crustaceans, Nuts
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Curries
Palak Paneer
Served with aromatic, long-grained Basmati Rice. A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes. Contains: Milk
2.0
1 ratings
€ 16.00
Malai Kofta
Served with Parotta; flaky, crispy layered flatbread. An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce. Contains: Nuts, Milk
2.3
3 ratings
€ 17.00
Pachakari Kurma
Served with fluffy Sona Masoori Rice. Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour. Contains: Nuts
4.0
1 ratings
€ 15.00
Paneer Butter Masala
Served with aromatic, long-grained Basmati Rice. A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of tomato and aromats with a deep swirl of fresh cream and butter. Contains: Nuts, Milk
4.2
6 ratings
€ 16.00
Kozhi Chettinad
Served with fluffy Sona Masoori Rice. A traditional rustic dish from the Chettinad Region – succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats. Contains: Nuts
4.3
4 ratings
€ 18.00