Lemon Crisp Calamari

Hand-chopped marinated steak tenderloin with fresh truffle

€ 25.00

Homemade tomato brioche with Italian herbs, tomato butter, and Parmesan cream spread

€ 12.00

Tender grilled veal with velvety tuna crème and topped with fresh tuna and crispy fried capers

€ 23.00

Delicate thin slices of the finest A5 Wagyu beef with crispy potato pops and Italian style chimichurri

€ 49.00

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old balsamic vinegar

€ 21.00