Ventuno Skylounge

Homemade olive focaccia served with butter, vintage Balsamic and tomato concassé

€ 9.00

Crispy Sardinian Paper Bread with a cashew pesto spread

€ 8.00

With succulent lobster pieces, and finished with a touch of whipped cream

€ 19.00

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar

€ 21.00

Fried squid rings with homemade lemon dip

€ 18.00

Hand-chopped marinated steak tenderloin with fresh truffle

€ 25.00

Grilled, pickled veal with tonnato sauce and fresh Bluefin Tuna

€ 25.00

Marinated watermelon, complemented by tomatoes, fresh cilantro, aromatic mint, and Taggiasca olives

€ 15.00

Delicately thin slices of the finest A5 Wagyu beef, artfully presented to showcase its exquisite marbling and inherent flavors

€ 49.00

An indulgent tasting experience with three exquisite caviars: Osietra Classic, Beluga Royal Amur, and Imperial Gold

€ 190.00

Delicate, briny pearls of luxury served with blinis, smoked salmon, crème fraîche, egg mimosa and chives

€ 60.00 / 150.00

A decadent array of ocean treasures including lobster, oysters, coquilles, clams, and Carabinero shrimp

€ 119.00 / 229.00

Savor the ocean's essence with a choice of of Zeeland Creuse or Irish Mór oysters served in three preparations

€ 24.00 / 45.00

Oysters topped with an oyster champagne foam and fresh caviar

€ 45.00

Iconic Italian Meatballs in Grandma's tomato sauce, and with grated Parmesan cheese

€ 31.00

With creamy egg yolk, parmesan and guanciale

€ 33.00

Spaghetti with lobster sauce and lobstertail

€ 49.00

Homemade filled pasta with, duxelles de Cepes, creamy mushroom sauce, and fresh truffle on top

€ 29.00

Creamy pumpkin risotto infused with orange, golden roasted almonds, and browned butter

€ 26.00

A rich seafood pasta featuring succulent langoustines, gambas, and vongole

€ 39.00

Traditional Tuscan coal-charred T-bone steak of 1.4kg+

€ 189.00

Grilled rack of lamb with pea pesto and red wine sauce

€ 52.00

Grilled flat iron steak with truffle sauce

€ 49.00

Slow cooked breaded chicken with marinara sauce, tomato crumble, and Parmesan cheese

€ 29.00

Grilled rib-eye with parmesan and 20-year-old Balsamic vinegar

€ 53.00

Grilled swordfish with a silky smooth spumante sauce

€ 39.00

Succulent Lobster with hollandaise, parmesan cheese, and a zesty lemon mayonnaise

€ 39.00 / 72.00

Grilled Sea Bass Fillet with a delicate saffron sauce

€ 35.00

Oven-roasted eggplant with melted provolone and parmesan

€ 21.00

Fall-off-the-bone slow-cooked ribs with veal & tomato jus

€ 35.00

Grilled asparagus with roasted hazelnuts

€ 15.00

Crispy potatoes with melted parmesan, and truffle mayonnaise

€ 12.00

Seasonally changing vegetables from the Josper

€ 14.00

A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives

€ 11.00

Tender spinach leaves in a rich, cream sauce

€ 12.00

Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection

€ 16.00

Essence of smoked tea and vanilla with decadent chocolate mousse

€ 19.00

With Licor 43, Italian merengue, and homemade orange vanilla sorbet

€ 15.00

Signature sorbet with spumante and Belvedere vodka

€ 18.00

A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate

€ 15.00

A decadent blend of crunchy praline, caramel, biscuit, hazelnuts and delicious chocolate (This dessert is for two persons)

€ 29.00