Tagliata

Meat

Grilled rib-eye with parmesan and 20-year-old balsamic vinegar

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Traditional Tuscan coal-charred T-bone steak of 1.4kg+

€ 189.00

Grilled flat iron steak with truffle sauce

€ 53.00

Roasted chicken with sweet potato cream, lemon & sage beurre blanc, pistachio crumble

€ 32.00

Seared duck breast with parsnip purée and amarena cherry gravy

€ 45.00