Polpette di pesce alla palermitana

Grilled octopus with thyme,on panella cream (made from chickpea flour and black pepper),cuttlefish obsidian, sea herbs an lemon gel

€ 21.00

A perfectly creamy-cooked egg at 64 degrees, nestled atop a velvety potato cream infused with black tea, crowned with a gentle parmesan sauce, flakes of Black Truffle and a bread wafer

€ 19.95

Black cuttlefish ink bruschetta with buffalo stracciatella, grated tuna heart and lemon zest

€ 15.95

Sausage seasoned with fennel seeds, served with friarielli sautéed with garlic and aromatic herbs, caciocavallo cheese and sun-dried tomatoes

€ 19.00

Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin

€ 46.00