Polpette di Sarde alla Palermitana
Starters
Palermo-style sardine fishballs with raisins, pine nuts, mint and tomato sauce
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Starters
Polpo alla Griglia
Grilled octopus with thyme, on panella cream (made from chickpea flour and black pepper), cuttlefish obsidian, parsley powder, sea herbs and lemon gel
4.8
4 ratings
€ 21.00
Bruschetta Nera con Stracciatella di Bufala e Cuore di Tonno
Black cuttlefish ink bruschetta with buffalo stracciatella, grated tuna heart and lemon zest
4.8
6 ratings
€ 14.95
Selezione di Salumi e Formaggi
Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin
5.0
1 ratings
€ 45.00
L'Uovo di Inverno
A perfectly creamy-cooked egg at 64 degrees, nestled atop a velvety potato cream infused with black tea, crowned with a gentle parmesan sauce, flakes of Winter Black Truffle and a bread wafer
€ 19.95
Tartare di Carne
Meat tartare with balsamic dressing, tuma persa (traditional Sicilian cheese) waffle, yolk sauce, cucunci panteschi (Sicilian caper fruits), black truffle and field herbs
€ 21.00