Spaghettone Nero

Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with mint potato pecorino cheese, seasoned with beef ragu, wild fennel seeds and pecorino cheese

€ 26.00

It's a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ''stain''the bucatini with tomato… à la "Vicio Il Mastro Pastaio"

€ 25.00

Pasta Margherita with cherry tomatoes, onions, basil, pesto from "Valley of the Temples" with pistachios and almonds

€ 19.95

Tagliatelle with dried tomato, garlic, parsley, raisins, pine nuts capers, pecorino cheese, toasted breadcrumbs

€ 16.95

Hand made busiata with prawns, clams, capers, aubergines, pesto trapanese (cherry tomatoes, garlic, basil and almonds)

€ 27.00