Hotate Truffle

Robata

Wild scallop grilled with garlic butter soy, served with shiitake mushroom and black truffle sauce.

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Grilled salmon glazed with a sweetened spiced soy sauce.

1 ratings

€ 23.00

Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.

3 ratings

€ 22.00

Marinated flat iron steak in a homemade yakiniku sauce.

3 ratings

€ 24.00

Australian wagyu served with wafu dressing, shallots and garlic chips.

1 ratings

€ 39.00

Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.

1 ratings

€ 41.00