Lamb Madras

Lamb and fresh spinach with garlic, ginger and fresh chilli (mild or medium)

Very hot lamb with fresh red pepper (very hot)

Lamb lightly fried with bell pepper, onion, black pepper, garam masala and coriander (medium hot)

Meatballs of lamb with coriander and fresh herbs (medium hot)

Lamb steamed with herbs then cooked with lentils, sweet-sour sauce (medium hot)